Live Paella Catering, Handcrafted Onsite
Big pans. Fresh ingredients. Bold flavor. A catering experience guests actually remember.
Lalu’s Paella Catering brings the energy, aroma, and beauty of Spain through live onsite cooking for events across Southern California. Led by Chef Lauren March, a CIA-trained, award-winning chef with Michelin restaurant experience, Lalu’s creates handcrafted paella experiences that are fresh, generous, and made for gathering.
From intimate celebrations to large-scale events of 250+ guests, Lalu’s can create, cook, and serve curated paella onsite with polished hospitality and chef-led execution.
Chef-Led Paella, Not Ordinary Catering
What makes Lalu’s different is the care behind the experience.
Chef Lauren March brings restaurant-level technique, thoughtful sourcing, and polished event execution to a Spanish-style paella that is naturally warm, generous, and celebratory. Each paella experience is crafted for the event, whether the mood is elegant, rustic, casual, festive, or refined.
The result is food that tastes incredible, looks beautiful, and gives guests something to talk about and remember.
Plan Your Paella Event
Tell us about your event date, location, guest count, service style, and menu ideas. We will help create a paella catering experience that feels fresh, festive, and unforgettable.
Why Guests Love It
Cooked fresh onsite
Beautiful large-format presentation
Designed for groups and celebrations
Chef-led ingredients and preparation
Flexible menus and pairings
A lively, memorable guest experience
Great for outdoor venues and wineries
Scalable service for large events
Areas We Cater
Temecula, CA
Riverside, CA
Orange County, CA
San Diego, CA